How To Prepare Chicken For Weight Loss

Below are several tips to explain you how to prepare chicken for weight loss without losing the taste and texture of the meat. Chicken is full of protein and low in fat, which makes it the most effective choices for eating healthy and building lean muscle.

1) Remove the skin

Chicken skin is normally used in fatty dishes to improve the taste and texture. Many chefs around the world use the chicken skin in dishes to bring out the taste of their sauces and creams. In case you are trying to lose weight, now is not the time to leave the skin on the chicken. 

If you are cooking a complete chicken, make sure you have remove the skin. In doing so, you will save yourself from extra calories and lots of fat.

2) Remove the fat

Usually lean chicken breasts can contain fat along the sides. It is best to clean the fat by cutting it off and getting rid of it, especially if you are attempting to lose weight. 

You will not lose the taste of the meat, but will lose more calories that may convert to pounds if you decide to leave the fat on. The fat is easy to remove when the chicken is thaw. It could be placed flat on a cutting board and trimmed off very easily with a sharp knife.

3) Grill the meat

Whenever you prepare chicken, or any meat, on the grill, excessive fat actually drips off. Any fat that missed during the cutting and preparing process gets removed while the meat grills. 

Grilling is the perfect method to cook chicken because of the health aspect. A small fist-sized part of chicken breast is filling and full of protein, which makes it the perfect dish for losing weight. Grilled chicken could be sliced into pieces and added on salads or combined with black beans for a Mexican medley. Grilled chicken is extremely versatile and could be used in many dishes to help you lose weight.

4) Prepare in the oven

one of the most popular methods to prepare chicken for weight loss is to cook it in the oven. Chicken could be seasons with onion and garlic powders, dill or mustard and cooked in the oven for just 20 minutes. Baking chicken eliminates the extra fat that missed during the preparation time. The chicken breast or legs could be cooked with various vegetables, such as asparagus or broccoli, to make a complete meal. Include a piece of whole grain bread or a small part of steamed brown rice and you have yourself a proper and healthy meal suit for a weight loss king.

5) Prepare chicken with olive oil

if you want your chicken fried, but planning to lose weight in this process, it is best to use a little olive oil in the pan and avoid the Fry Daddy. 

Chicken pieces could be made very easily and healthily by cutting a chicken breast into small strips and placing them to a pan that has garlic, fresh onion and a tablespoon of extra pure olive oil. The chicken could be fried until crispy or left moist and flavorful. The chicken will soak up some of the oil so even if cooked to a crisper texture, it will stay moist and tasty.

The extra fat will cook away, leaving a healthy meal for weight loss.

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